Honey Cake with Brooke Felix
/Brooke Felix shares her favorite honey recipe below! To see more of her art, click the link below!
Honey Cake
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon cardamom or nutmeg
2 large eggs
½ granulated sugar
½ cup honey
½ oil (vegetable, canola)
½ coffee
½ teaspoon vanilla extract
¼ cup of nuts (almonds, walnuts, peanuts)
Instructions
1. Preheat oven to 340 degrees Fahrenheit
2. Grease loaf pan 9x5. Can line with parchment.
3. In a large bowl, place all dry ingredients. Mix and sift.
4. In another bowl, mixer bowl or medium bowl. Whisk eggs, granulated sugar and honey
together until light and fluffy. With mixer 2-3 minutes. In the same bowl slowly add oil
and vanilla extract and mix until combined. Starting with flour add 1/3 parts of
flour mixture into mixing bowl. Start and end with the flour mixture but add in coffee
between each flour additions. DO NOT OVER MIX. Mix until smooth.
5. Pour batter into loaf pan. Top with your choice of nuts.
6. Bake for 35-45 minutes. To check doneness, stick a toothpick in the middle and if it
comes out clean the loaf is done. If top is browning fast, place aluminum foil on top.
7. Let cool for 10 minutes and ENJOY!
Recipe courtesy of prettysimplesweet.com.