Peter Brondz shares his personal granola recipe featuring honey!
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• 6 cups thick-cut #3 rolled oats

• 1 cup chia + 1 cup flax

• 2 cups pumpkin seeds

• 4 cups chopped almonds

• 2 cups chopped pecans

• 1 cup chopped sesame seeds

• 1 cup chopped coconut (optional)

• 2 tsp salt

• 1 cup mexican vanilla

• 1 quart honey, warmed up for easy mixing

• 2 cups corn oil

• 2 Tbl ground cardamom

• 2 Tbl cinnamon

• 1 T nutmeg (optional)

Mix in big bowl, roast in oven at 375 degrees, stirring often. Cool before bagging. Stores well in freezer.